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World Pasta Day and Cheese & Wine Festival
From Brazil to UK everyone cooking pasta and enjoying it! Yesterday was the World Pasta Day and after New York, the place chosen this year for the big celebration was Brazil, third world producer of...
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Spaghetti with smoked salmon and cream of courgettes
From the Christmas eve dinner party, pasta and traditions As i told you in the previous post, this year i was ready to prepare the Christmas dinner in a very traditional way, cooking just fish but also...
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Pasta soup recipes: Minestrone it’s on the table!
From the basic vegetables in your market to an healthy recipe for the winter. We are almost at the end of January and the good resolutions need a bit of a push to stay with us: eating less, healthier,...
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Courgette flowers, anchovies & ricotta
End of the summer recipe with Pastificio dei Campi Last week speaking with Niccolo from *food in the city, he told me about one of his favorite recipes during the summer: Spaghetti with anchovies...
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Spaghetti & zucchini blossoms from Rome
Why not try them with some cuttlefish? During one of my little holidays back home, I get inspired by my roman market, so the next one will be a colorful and tasty dish to change a bit your pasta...
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AndreasVeg in Chelsea with Pastificio dei Campi
Fresh vegetables and pasta call for spring recipes! It’s almost the weekend! Are you ready to go shopping and to pack your fridge with the best of the products London can offer? Will you go to a...
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